Tapioca Flour

Tapioca Flour



Tapioca starch is produced by wet-extraction from the pulped roots of tapioca tubers. Tapioca flour and arrowroot flour are commonly interchanged.

Served Best:

Tapioca Flour can be used in almost all of your baking ventures and a really healthy option try using tapioca flour as a replacement in making delicious wraps, flat breads, cakes, dim sims and so much more!


Tapioca Flour (Starch) From The Cassava Root - Serving Size: 50g