Tapioca starch is produced by wet-extraction from the pulped roots of tapioca tubers. Tapioca flour and arrowroot flour are commonly interchanged.
Ingredients: Tapioca Flour (Starch) From The Cassava Root
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Tapioca Flour can be used in almost all of your baking ventures and a really healthy option try using tapioca flour as a replacement in making delicious wraps, flat breads, cakes, dim sims and so much more!