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Hot Cross Buns Truffles

If baking isn't your thing, try out these bites of heaven instead! These raw, vegan and gluten-free hot cross bun truffles are the perfect Easter treat to whip up in your blender in just 10 minutes.

Hot Cross Buns Truffles

Nicola Brown - @nourishingnicola

Raw, Vegan, Gluten Free, Refined Sugar Free, Dairy Free

  • 1 cup desiccated coconut* 
  • 3/4 cup almond meal*
  • 1/4 cup oats* 
  • 1 tsp cinnamon*
  • 1 tsp allspice (or nutmeg and ground cloves)* 
  • Pinch of salt*
  • 1/4 cup raisins or sultanas* 
  • 2 tbsp honey or rice malt syrup* 
  • 30g dark vegan chocolate*

*available at Naked Foods


    1. Place all dry ingredients in a food processor and combine on low speed.
    2. Add raisins and honey and blend until a sticky mixture forms (if too crumbly, add a dash of water or additional honey).
    3. Roll into balls and freeze for a few hours. 
    4. Melt the dark chocolate and pour over balls in crosses to look like hot cross buns.
    5. Enjoy! Keep in fridge or freezer for weeks. 


    Check out more Easter recipes here, and let us know what you think by sharing your creations with @nakedfoods, or leave a comment below!

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