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Hot Cross Buns Truffles

If baking isn't your thing, try out these bites of heaven instead! These raw, vegan and gluten-free hot cross bun truffles are the perfect Easter treat to whip up in your blender in just 10 minutes.

Hot Cross Buns Truffles

Nicola Brown - @nourishingnicola

Raw, Vegan, Gluten Free, Refined Sugar Free, Dairy Free

Ingredients
  • 1 cup desiccated coconut* 
  • 3/4 cup almond meal*
  • 1/4 cup oats* 
  • 1 tsp cinnamon*
  • 1 tsp allspice (or nutmeg and ground cloves)* 
  • Pinch of salt*
  • 1/4 cup raisins or sultanas* 
  • 2 tbsp honey or rice malt syrup* 
  • 30g dark vegan chocolate*

*available at Naked Foods

    Method

    1. Place all dry ingredients in a food processor and combine on low speed.
    2. Add raisins and honey and blend until a sticky mixture forms (if too crumbly, add a dash of water or additional honey).
    3. Roll into balls and freeze for a few hours. 
    4. Melt the dark chocolate and pour over balls in crosses to look like hot cross buns.
    5. Enjoy! Keep in fridge or freezer for weeks. 

    naked-foods-hot-cross-bun-bliss-truffle-balls

    Check out more Easter recipes here, and let us know what you think by sharing your creations with @nakedfoods, or leave a comment below!

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