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Sneaky Zucchini Banana Bread

This is the perfect treat to pop in lunch boxes, or toasted and topped with fresh nut butter as a snack. It’s nut-free, packed with protein and has a sneaky hidden vegetable in there.


Recipe by Brittany Darling, Accredited Nutritionist + Herbalist.

Sneaky Zucchini Banana Bread

Dairy Free, Nut Free, Gluten Free (Optional)

Serves 12. 
Prep time: 10 minutes.
Cooking time: 35 minutes.


  • 150g sorghum, wholewheat or spelt flour*

  • 2 very ripe bananas
  • 3 organic eggs
  • 1 zucchini, grated
  • 75ml of maple syrup* (optional)
  • 1 teaspoon baking soda*

*available at Naked Foods


    1. Preheat oven to 180 degrees Celsius.
    2. Puree the banana and eggs together in a food processor until smooth.
    3. Add flour, baking soda and maple syrup and blitz again for a few seconds.
    4. Fold in the grated zucchini.
    5. Pour into well greased or lined small loaf tin.
    6. Cook for 35-40mins or until golden brown on top.

      Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below!



      Vanessa Cameron:

      Made this loaf yesterday – winner!! So light & moist as well as being super simple & quick to make. Highly recommended.

      Oct 29, 2019

      Lauren K:

      Jill and Diana, sorghum flour is gluten free :)

      Oct 15, 2019

      Jill Bellchambers:

      I’m also interested in wheat free/gluten free version for the Sneaky Banana Bread. Thanks in advance. Jill.

      Jun 19, 2019

      Diana Cowling:

      I would like to make this zucchini banana bread with gluten free flour.
      Please advise a substitute and any other changes to recipe .
      I wold also like to add some nuts .
      Thank you

      Jun 03, 2019


      Can this be made without eggs too?

      Jun 03, 2019

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