(COVID-19) Trading hours, stock levels & in store costs may vary at this time. Check in with your local store.

Sneaky Zucchini Banana Bread

This is the perfect treat to pop in lunch boxes, or toasted and topped with fresh nut butter as a snack. It’s nut-free, packed with protein and has a sneaky hidden vegetable in there.


Recipe by Brittany Darling, Accredited Nutritionist + Herbalist.

Sneaky Zucchini Banana Bread

Dairy Free, Nut Free, Gluten Free (Optional)

Serves 12. 
Prep time: 10 minutes.
Cooking time: 35 minutes.


  • 150g sorghum, wholewheat or spelt flour*

  • 2 very ripe bananas
  • 3 organic eggs
  • 1 zucchini, grated
  • 75ml of maple syrup* (optional)
  • 1 teaspoon baking soda*

*available at Naked Foods


    1. Preheat oven to 180 degrees Celsius.
    2. Puree the banana and eggs together in a food processor until smooth.
    3. Add flour, baking soda and maple syrup and blitz again for a few seconds.
    4. Fold in the grated zucchini.
    5. Pour into well greased or lined small loaf tin.
    6. Cook for 35-40mins or until golden brown on top.

      Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below!



      Vanessa Cameron:

      Made this loaf yesterday – winner!! So light & moist as well as being super simple & quick to make. Highly recommended.

      Oct 29, 2019

      Lauren K:

      Jill and Diana, sorghum flour is gluten free :)

      Oct 15, 2019

      Jill Bellchambers:

      I’m also interested in wheat free/gluten free version for the Sneaky Banana Bread. Thanks in advance. Jill.

      Jun 19, 2019

      Diana Cowling:

      I would like to make this zucchini banana bread with gluten free flour.
      Please advise a substitute and any other changes to recipe .
      I wold also like to add some nuts .
      Thank you

      Jun 03, 2019


      Can this be made without eggs too?

      Jun 03, 2019

      Leave a comment