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DIY Paleo Bread with Seeds 

Whip up a loaf of this delicious Paleo bread with seeds over the weekend!

Not only is this bread packed with nutrients, it’s also gluten free, sugar free and perfect for those on a low carb diet. 

What you’ll need: 

1 ½ cup of almond flour

½ cup of chia seeds

½ cup of sesame seeds

1 cup pumpkin seeds

1 cup sunflower seeds

5 free range organic eggs

2 tbsp organic olive oil 

1tsp sea salt 

How to make it

  1. Preheat the oven to 170 degrees
  2. Place the almond flour and eggs in either a food processor or use a stick blender and mix
  3. Add all the remaining ingredients and whizz it up until the seeds are broken down into smaller pieces
  4. Knead your dough into a rustic loaf shape and place on an oven tray lined with baking paper
  5. Bake for 45-50 minutes until your loaf is lovely and brown on top
  6. Allow it to cool before slicing

Add your favourite Naked Foods spreads and enjoy!

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