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Get the most out of your baked goods with our Organic Whole Rye Flour! Made from 100% Australian grown rye, this flour is stoneground to retain all the nutrients and flavor. With a low gluten content, it produces denser and moister baked goods with a delicious earthy and nutty taste. Perfect for sourdough and artisanal bread. Try it today and taste the difference!
Nutritional Information
Av. Per 100g/100ml
Energy (kj) 1430
Protein (g) 10
Fat Total (g) 1.4
Fat Saturated (g) 0.3
Carbohydrate (g) 66
Sugars (g) 1.0
Fibre (g) 10.6
Sodium (mg) 2.3
Country of Origin Australia
Allergen Advice Contains: gluten (rye).