Beans & Pulses

Black turtle beans are a staple in Latin America, they often feature in Latin American cuisine as a meat substitute. They are small (about the size...

Borlotti beans, also known as Cranberry beans, are popular in Italian and Portuguese cuisine. These dried beans are nutty in flavour with a creamy ...

The aduki or adzuki bean is a small dark red bean with a cream coloured ridge. They are quite sweet and nutty. Nutritional Information   A...

Navy beans are a variety of kidney bean, also known as Boston bean and yankee bean. Navy beans are small, white and oval with a refined texture and...

Organic black beluga lentils are a tiny black lentil with a rich earthy flavour, soft texture and are also quick & easy to cook. They are one o...

Chana dal are baby chickpeas that have been split and polished. They look and taste like small kernels of sweet corn. They have a sweet and nutty f...

Organic chickpeas are one of the most versatile legumes. They do take quite some time to cook, much more like a bean, but it is well worth it!   ...

Organic French Green Lentils (also known as Puy lentils) are different from most other lentils as they hold their shape well once cooked. They are ...

Red split lentils are the fastest cooking of all the lentils and are often used in Indian cuisine. Organic red split lentils do not hold their shap...