Flour

White and other all-purpose flours are less healthy. Compared to more nutritious alternatives,  white and all-purpose flours are less healthy. White flour has been processed and refined to move the bran and germ which are valuable sources of fiber and nutrients from the wheat.

If you’re looking for organic, non wheat-based and gluten-free flour options for future baking, Naked Foods is your one-stop shop. From organic wholemeal plain flour, coconut flour, unbleached flour, linseed to almond meal flour, you’re bound to find an alternative that suits your dietary and health needs.

Here are just some of the few benefits of incorporating wheat-alternative flour options into your diet:

Almond Flour: Naturally gluten-free, this type of flour is a fantastic source of magnesium, omega-3 unsaturated fats and vitamin E.

Spelt Flour: Organic white spelt flour is an ancient cereal that has made its comeback since its decline in the 19th century. Spelt flour is high in carbs, making them an excellent choice in dietary fiber and high in protein.

Coconut Flour: The grain and gluten-free flour that is rich in antioxidants, making it a popular choice to reduce inflammation and support a healthy metabolism.

Quinoa Flour: Considered a whole-grain flour, quinoa is naturally a good source of protein, fiber, iron and unsaturated fats. As a result, it benefits digestive health and inhibits tumor growth.

Baking up a storm? Register now and fill your pantry with customiseable quantities so you’re well-stocked. Check our store locator to find the closest Naked Foods in your local suburb. Any questions or online enquiries? Don’t hesitate to contact us!