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Organic Wholemeal Spelt flour is produced from organic Spelt, a highly nutritious ancient cereal grain with a delicious nutty flavour.
| Nutritional Information | Average quantity per 100g | |
| Energy | 1514kj |
|
| Protein | 14.2g |
|
| Carbohydrates | 69.5g |
|
| Sugars | 1.1g |
|
| Fat Total | 2.5g |
|
| Fat Saturated | 0.2g |
|
| Sodium | 3mg |
Ingredients: Organic Spelt Wheat
Served Best See the best way to serve this product
A great replacement for any of your whole wheat flour recipes. Amazing flavour for bread loaves and baked goodies.