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These pecan nut kernels are 1st grade, grown and processed in Australia, South East Queensland. Native to central and southern USA, the pecan nut kernel is now cultivated around the world. They are a rich source of energy and contain lots of nutritional benefits. They are rich in monounsaturated fatty acid like oleic acid and are an excellent source of phenolic antioxidants. The combination of these two properties helps to decrease total cholesterol and LDL while increasing HDL, the ‘good’ cholesterol.
| Nutritional Information | Average quantity per 100g | |
| Energy | 2860kj |
|
| Protein | 17g |
|
| Carbohydrates | 8g |
|
| Sugars | 5g |
|
| Fat Total | 57.5g |
|
| Fat Saturated | 9g |
|
| Sodium | 3mg |
Ingredients: Raw Pecan Nuts
Served Best See the best way to serve this product
Incredible in sweet desserts try in a vegan pecan pie or energy balls and feel the boost in your day.