BEANS, LENTILS & PEAS

Organic chickpeas are one of the most versatile legumes. They do take quite some time to cook, much more like a bean, but it is well worth it!   ...

Organic French Green Lentils (also known as Puy lentils) are different from most other lentils as they hold their shape well once cooked. They are ...

Black turtle beans are a staple in Latin America, they often feature in Latin American cuisine as a meat substitute. They are small (about the size...

Borlotti beans, also known as Cranberry beans, are popular in Italian and Portuguese cuisine. These dried beans are nutty in flavour with a creamy ...

The aduki or adzuki bean is a small dark red bean with a cream coloured ridge. They are quite sweet and nutty. Nutritional Information   A...

Organic green lentils are green-brown in colour and hold their shape quite well when cooked. These lentils are popular in India, where they are cal...

Navy beans are a variety of kidney bean, also known as Boston bean and yankee bean. Navy beans are small, white and oval with a refined texture and...

Green peas with the husk removed and split in half have a mild flavour and soft texture. Green split peas are similar to the lentil in versatility ...