BEANS, LENTILS & PEAS

Organic chickpeas are one of the most versatile legumes. They do take quite some time to cook, much more like a bean, but it is well worth it!   ...

Organic French Green Lentils (also known as Puy lentils) are different from most other lentils as they hold their shape well once cooked. They are ...

Black turtle beans are a staple in Latin America, they often feature in Latin American cuisine as a meat substitute. They are small (about the size...

The aduki or adzuki bean is a small dark red bean with a cream coloured ridge. They are quite sweet and nutty. Nutritional Information   A...

Borlotti beans, also known as Cranberry beans, are popular in Italian and Portuguese cuisine. These dried beans are nutty in flavour with a creamy ...