
Organic Wholemeal Spelt flour is produced from organic Spelt, a highly nutritious ancient cereal grain with a delicious nutty flavour.
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Nutritional Information | Ā | Average quantity per 100g |
Energy | Ā | 1514kj |
Protein | Ā | 14.2g |
Carbohydrates | Ā | 69.5g |
Sugars | Ā | 1.1g |
Fat Total | Ā | 2.5g |
Fat Saturated | Ā | 0.2g |
Sodium | Ā | 3mg |
Ingredients: Organic Spelt Wheat
ServedĀ BestĀ See the best way to serve this product
A great replacement for any of your whole wheat flour recipes. Amazing flavour for bread loaves and baked goodies.