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OILS & VINEGARS
Light tasting olive oil, standard olive oil, virgin olive oil, and extra virgin olive oil are some commonly heard kinds of olive oil. While extra virgin olive oil has the best flavour and quality, each type of olive oil has a place in your kitchen. When it comes to olive oil, extra virgin is considered to be the best: It contains a high concentration of polyphenols, is very flavorful, is produced to high standards, and is not refined.
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