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Organic jasmine rice, once cooked has a delicate aroma that smells much like the perfume of jasmine blossom. Once cooked, the rice does cling together a little, but less so than medium grain rice.
| Nutritional Information | Average quantity per 100g | |
| Energy | 1470kj |
|
| Protein |
6.3g |
|
| Carbohydrates | 78.8g |
|
| Sugars | 0g |
|
| Fat Total | 0.5g |
|
| Fat Saturated | 0.1g |
|
| Sodium |
5mg |
Ingredients: Organic Jasmine Rice.
Benefits See the benefits of this product
Inexpensive addition to a meal. When combined with drinking plenty of water, eating jasmine or any other variety of rice — especially whole grain, or brown, jasmine rice — may help prevent constipation. However, white rice does have a higher GI than brown rice.
Served Best See the best way to serve this product
Organic jasmine rice is traditionally used in Asian cooking and is perfect for fried rice, or as a side with a Thai curry.
How to cook See how to cook this product
Cook with a rice cooker or over the stove.