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Cacao nibs are small pieces of crushed cacao beans that have a bitter, chocolatey flavour. They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — cacao nibs.
| Nutritional Information | Average quantity per 100g | |
| Energy | 2522.1kJ |
|
| Protein | 13.5g |
|
| Carbohydrates | 31.8g |
|
| Sugars | 0g |
|
| Fat Total | 46.8g |
|
| Fat Saturated | 25g |
|
| Sodium | 17mg |
Ingredients: 100% Organic Raw Cacao Nibs
Store in a cool dry area away from direct sunlight