Cacao nibs are small pieces of crushed cacao beans that have a bitter, chocolatey flavour. They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — cacao nibs.
| Nutritional Information | Average quantity per 100g | |
| Energy | 1606kj |
|
| Protein | 7.1g |
|
| Carbohydrates | 82.8g |
|
| Sugars | 0.2g |
|
| Fat Total | 2.1g |
|
| Fat Saturated | 0.4g |
|
| Sodium | <1mg |
Ingredients: Organic Cacao Beans.
Benefits See the benefits of this product
Cacao nibs are packed with fibre, antioxidants, magnesium and potassium. Cacao is generally a mood enhancer.
Served Best See the best way to serve this product
Cacao nibs are packed with fibre, antioxidants, magnesium and potassium. Cacao is generally a mood enhancer.
How to cook See how to cook this product
Cacao nibs are packed with fibre, antioxidants, magnesium and potassium. Cacao is generally a mood enhancer.