Organic Raw Cacao Nibs

Organic Raw Cacao Nibs



Cacao nibs are small pieces of crushed cacao beans that have a bitter, chocolatey flavour. They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — cacao nibs.

Served Best

Our Organic Cacao Nibs can be eaten as is, grind up and made chocolate, used in baking desserts or added to coffee, smoothies, ice-cream, muesli, trail mix or use as a substitute for chocolate chips in recipes.

How To Cook

Use cacao nibs as a topping for breakfast or in baking. Add a chocolatey, bitter crunch to any sweet meals.


Cacao nibs are packed with fibre, antioxidants, magnesium and potassium. Cacao is generally a mood enhancer.


Organic Cacao Beans.

Nutritional Information

Serving Size: 14 g
Average Per 100g:

Energy: 1606 kJ
Protein: 7.1 g
Carbohydrate: 82.8 g
Sugars: 0.2 g
Fat Total: 2.1 g
Fat Saturated: 0.4 g
Sodium: <1 mg


Product of Peru. Packed in Australia.

In-Store Code