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Organic rapadura, also known as panela, is an unrefined sugar popular for its unique caramel flavour, fine grain and gorgeous golden colour. It is produced by simply evaporating the water from the organic sugar cane juice. It has high nutritional value as it retains most of the natural vitamins and minerals, because, unlike other sugar it is not separated from the nutrient dense molasses part of the sugar cane during the pressing and drying process.
| Nutritional Information | Average quantity per 100g | |
| Energy | 1600kj |
|
| Protein | 0.2g |
|
| Carbohydrates | 86.5g |
|
| Sugars | 86.5g |
|
| Fat Total | 0g |
|
| Fat Saturated | 0g |
|
| Sodium | 25mg |
Ingredients: Organic Sugar Cane
Made in Australia from Local and Imported Ingredients
Served Best See the best way to serve this product
Perfect ingredient for raw desserts, cakes, homemade syrups and smoothies.