These native Australian Macadamias are raw and delicious! They contain a healthy combination of nutrients known to protect the heart. They contain mono-unsaturated fat, making them a ‘good fat’ and good fibre which helps to maintain cholesterol. They are also packed full of the amino acid arginine which help to keep blood vessels relaxed and flexible.
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Raw Macadamias make incredible spreads and healthy butters. You can also enjoy these by the handful raw or baked.