Grains

A legume made up of 40% protein and 37% fibre and are low in carbs, fat and are gluten-free.  Nutritional Information   Average quantity pe...

Organic Hulled Millet is a versatile and very digestible grain, often used by people on gluten-free or wheat-free diets. Millet has a mild flavour ...

Polenta is a dish made from boiled cornmeal which is produced from ground maize. It is very quick to cook and is naturally gluten free.   ...

Organic Quinoa is a gluten-free grain that is rich in essential amino acids, vitamin B2, E and A, and contains more iron than any other grain.  ...

Organic Quinoa pronounced ‘keen-wa’ is a gluten-free grain that is rich in essential amino acids, vitamin B2, E and A, & contains more iron tha...

This organic white quinoa is proudly grown and processed in Tasmania. Until recently, quinoa has only been grown overseas from places such as Boliv...