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A delicious blend of creamy caramelised Belgian white chocolate and the
goodness of roasted hazelnuts. Inspired by the popular South American
treat, Dulche de Leche, this product is certain to become a favourite. Biting through the silky smooth caramel chocolate followed by the crunch of roasted hazelnuts. Described in one word: DIVINE.
Made and packaged in Australia using roasted hazelnuts grown in Turkey and Belgian amber chocolate.
| Nutritional Information | Average quantity per 100g | |
| Energy | 2423kj |
|
| Protein | 8.8g |
|
| Carbohydrates | 46.2g |
|
| Sugars | 43.6g |
|
| Fat Total | 41.1g |
|
| Fat Saturated | 18.3g |
|
| Sodium | 158mg |
Ingredients: Amber chocolate 80% (sugar, cocoa butter, caramel powder (skimmed milk powder, whey powder [milk], sugar, butter [milk], milk fat, emulsifier: sunflower lecithin <1%), natural vanilla flavouring <1%), roasted hazelnuts 20%, vegan friendly glazing agent.
Allergens & Sulphites: This product contains tree nuts (hazelnuts) and dairy. Made on the same equipment that processes products containing soy.
Ideal storage is 15°C to 20°C and relative humidity less than 65%.