Skip to content
Whether they’re blended into peanut butter, enjoyed salted to accompany beer or even coated in chocolate a decadent treat and enjoyed as a brittle, peanuts are loved by everyone.
Rich in essential vitamins, potassium and plant-based proteins, peanuts have been a healthy snack staple since the 19th century.
Clusters of deliciously creamy milk chocolate coated crunchy roasted peanuts. A great chocolate and peanut combination that everyone loves! Made i...
View full detailsTheir flavour can change depending on the way it's cooked. If you prefer them roasted, peanuts will take on a distinctly sweet flavour almost similar to chocolate. When eaten raw, they can taste similar to fresh peas! When ground into peanut butter, they offer a creamy texture with a slightly salty undertone. If you’re looking for a healthier cooking oil alternative for baking, sautéing and frying, peanut oil can give recipes a subtle nutty flavour, and as a result, is a more neutral option compared to other nut oil products online.
With so many versatile flavours and ways to enjoy them, it makes the peanut one of the most versatile nut types on the market.
*Please note, not all Naked Foods products are considered organic. Please refer to the product description for more information, or don’t hesitate to contact our team if you have any enquiries about a specific food product.
We aim to promote a healthy and sustainable lifestyle for all by providing food just as nature intended. Our ‘Buy what you need’ model means less food waste and minimal packaging, leaving our planet a cleaner and healthier place.
We do our best to give our customers an online bulk buying service that’s stress-free and super straightforward. Our stores are located Australia wide so you can have access to our delicious range of affordable pantry essentials. You can also hop online and pick up in store or get it delivered!
Keen to kick start your health journey? Register today, and don’t hesitate to contact us if you have any questions about a particular product.
