

Bicarb Soda
Baking soda, bicarbonate of soda, or just bicarb is an alkali which is used to raise soda breads and full-flavoured cakes. It needs an acid (as wel...
View full detailsBaking soda, bicarbonate of soda, or just bicarb is an alkali which is used to raise soda breads and full-flavoured cakes. It needs an acid (as wel...
View full detailsOrganic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a ...
View full detailsOrganic goji berries are one of nature’s most nutrient-dense foods. They work to strengthen the immune system and provide important antioxidant pro...
View full detailsPea protein is a high quality dietary plant based alkalising protein with a naturally sweet flavour and a light, fluffy texture. Pea protein is one...
View full detailsOrganic pepitas come from the inside of the pumpkin seed. Small and green in colour, they have a mild nutty flavour and are a good nutritious snack...
View full detailsOriginally discovered in South America and Africa, Spirulina is a micro algae that grows in a pollution free, tropical climate which has been used ...
View full detailsOrganic sunflower seeds are highly nutritious and can be enjoyed raw or lightly toasted. Nutritional Information Average quantity per ...
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