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Organic Poppy Seeds

Origin: Naked Foods

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These poppy seeds are tiny blue-grey coloured seeds derived from the dried pod of the poppy plant. Nutty and pleasant in taste, poppy seeds are nutritious oilseeds used as a condiment in cooking.


Product of Australia

Nutritional Information Ā  Average quantity per 100g
Energy Ā  1968kj
Protein Ā  21g
Carbohydrates Ā  9g
Sugars Ā  1g
Fat Total Ā  36g
Fat Saturated Ā  5g
Sodium Ā  5mg

Ingredients: Poppy Seeds.

Gluten and dairy is present in the same facility
Store in a cool, dry place out of direct sunlight.
BenefitsĀ See the benefits of this product

The seeds are excellent source B-complex vitamins such as thiamin, pantothenic acid, pyridoxine, riboflavin, niacin, and folic acid. Many of these vitamins functions as co-factors in the substrate metabolism, especially fat and carbohydrates inside the human body. Poppy seeds contain good levels of minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium.

Served BestĀ  See the best way to serve this product

Poppy seeds have a slightly nutty aroma and taste and are often dry roasted or soaked and ground prior to using. They can be sprinkled onto cakes, breads, biscuits and muffins for a delicious nutty flavour and texture. Soaked poppy seeds can also be combined with other spices and added to gravies and curries as a thickener.

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