These native Australian Macadamias are raw and delicious! They contain a healthy combination of nutrients known to protect the heart. They contain mono-unsaturated fat, making them a ‘good fat’ and good fibre which helps to maintain cholesterol. They are also packed full of the amino acid arginine which help to keep blood vessels relaxed and flexible.
Raw Macadamias make incredible spreads and healthy butters. You can also enjoy these by the handful raw or baked.