Macadamia Nuts

While they can be eaten raw, roasting or salting the nuts can draw out their natural creamy texture and subtle sweetness. Because they are naturally grown in more tropical climates, their flavour pairs beautifully with coffee, coconut and lemons. 

Because of their rich buttery flavour and their oil content, macadamia nuts are great to use in desserts and reinforcing cookie dough and pie crusts. They can also be used to complement more bitter flavours and drinks, and are often used as alternative ingredients in cooking. For example: 

Macadamia flour is a low-carb flour option for baking. Macadamia milk on the other hand can be made at home by soaking the nuts and blending them together and straining them. Drink it as a standalone beverage or used in spicy curries and baking recipes as a dairy-free alternative. 

*Please note, not all Naked Foods products are considered organic. Please refer to the product description for more information, or don’t hesitate to contact our team if you have any enquiries about a specific food product. 

How to shop with Naked Foods?

We aim to promote a healthy and sustainable lifestyle for all by providing food just as nature intended. Our ‘Buy what you need’ model means less food waste and minimal packaging, leaving our planet a cleaner and healthier place.

We do our best to give our customers an online bulk buying service that’s stress-free and super straightforward. Our stores are located Australia wide so you can have access to our delicious range of affordable pantry essentials. You can also hop online and pick up in store or get it delivered!

Keen to kick start your health journey? Register today, and don’t hesitate to contact us if you have any questions about a particular product.